Camping Caramel Pods
Introducing 𝘾𝙖𝙢𝙥𝙞𝙣𝙜 𝘾𝙖𝙧𝙖𝙢𝙚𝙡 𝙋𝙤𝙙𝙨 the easy-to-make campfire dish is a sure-fire winner with adults and kids.
Butternut Snap biscuits
Can of caramel
Heat a camp oven over the coals. Put biscuits into the camp oven on a trivet for five minutes. Remove biscuits from the camp oven once soft and mould them into little cups. Allow to cool. Spoon caramel into the biscuit cups. Melt chocolate over the fire and spread on top of the caramel. Put in fridge to cool!
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